Big Peach Pie

1. 1

   Peel and slice peaches; grate 2 teaspoons lemon peel and squeeze 2 tablespoons lemon juice.

2. 2

   Toss peaches with sugar, lemon and 2 tablespoons flour.

3. 3

   In another bowl, mix flour, corn meal, salt and shortening; work to consistency of coarse crumbs. Add 8 to 9 tablespoons cold water.

4. 4

   Divide into 2 balls, one larger for bottom.

5. 5

   Roll larger ball out to fit a 13 x 9-inch baking dish.

6. 6

   Spoon peach mixture over bottom crust.

7. 7

   Add second crust.

8. 8

   Make slits in it.

9. 9

   Brush with milk and sprinkle with sugar.

10. 10

    Bake for 45 minutes at 350u00b0.

No additional tips available.