Big Orange Harvey Walibanger Cake Recipe Recipe

Name: Big Orange Harvey Walibanger Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt Orange cake mix; 3 1/2 ounce Instant vanilla pudding mix; 3/4 c. Orange juice; 1/2 c. Vegetable oil; 4 x Large eggs; 1/4 c. Vodka; 1/4 c. Galliano liqueur; 1 c. Powdered sugar; 1 Tbsp. Vodka; 1 Tbsp. Galliano liqueur

Servings: persons

1 pkt Orange cake mix
3 1/2 ounce Instant vanilla pudding mix
3/4 c. Orange juice
1/2 c. Vegetable oil
4 x Large eggs
1/4 c. Vodka
1/4 c. Galliano liqueur
1 c. Powdered sugar
1 Tbsp. Vodka
1 Tbsp. Galliano liqueur

1
Lightly grease and flour a 10 c. microwave Bundt pan.
2
In a large mixing bowl, combine all ingredients and beat 4 min on medium speed.
3
Pour into prepared pan.
4
Place on an inverted saucer in microwave oven.
5
Microwave at medium high (70%) till wooden pick inserted comes out clean, 12 to 14 min.
6
Allow cake to cold 10 to 1 2 min.
7
Invert onto serving plate.
8
Glaze while hot.
9
Glaze: Combine ingredients in a small bowl.
10
Stir till smooth and drizzle over hot cake.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkt Orange cake mix, 3 1/2 ounce Instant vanilla pudding mix, 3/4 c. Orange juice, 1/2 c. Vegetable oil, and more.

Yes, Big Orange Harvey Walibanger Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Orange Harvey Walibanger Cake Recipe

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