Big Ol' Apple Muffins Recipe

Name: Big Ol' Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup oat flour; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 pinch ground cinnamon (generous pinch); 1 pinch ground nutmeg (not-so-generous pinch); 2 egg whites; ⅔ cup buttermilk, plus; 2 tablespoons buttermilk; ½ cup unsweetened apple butter; ½ cup packed brown sugar; ⅓ cup maple syrup; ¾ cup chopped apple (such as gala or granny smith)

Servings: persons

1 cup whole wheat flour
1 cup oat flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 pinch ground cinnamon (generous pinch)
1 pinch ground nutmeg (not-so-generous pinch)
2 egg whites
⅔ cup buttermilk, plus
2 tablespoons buttermilk
½ cup unsweetened apple butter
½ cup packed brown sugar
⅓ cup maple syrup
¾ cup chopped apple (such as gala or granny smith)

1
Preheat oven to 400F Grease or line a 6-cup jumbo muffin tin.
2
In a medium bowl, whisk the flours, baking soda, baking powder, cinnamon and nutmeg together.
3
In a large mixing bowl, combine egg whites, buttermilk, apple butter, brown sugar, and maple syrup together, beating until smooth.
4
Stir chopped apples into the wet ingredients.
5
Add the dry ingredients to the wet ones; stir JUST UNTIL MOISTENED.
6
Spoon batter into prepared muffin cups and bake 25-30 min, until a knife inserted in a muffin's center comes out clean.
7
Let cool for 10 minute before removing muffins from tin.

1051

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup oat flour, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, and more.

Yes, Big Ol' Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Ol' Apple Muffins

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