Big Oatmeal Chocolate Chip Cookies Recipe

Name: Big Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine, softened; 1 1/2 cups firmly packed brown sugar; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 2 1/3 cups rolled oats; 1 (12 ounce) package semisweet chocolate or (12 ounce) package butterscotch chips; 1 1/2 cups nuts, chopped; granulated sugar

Servings: persons

1 cup butter or 1 cup margarine, softened
1 1/2 cups firmly packed brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 1/3 cups rolled oats
1 (12 ounce) package semisweet chocolate or (12 ounce) package butterscotch chips
1 1/2 cups nuts, chopped
granulated sugar

1
Beat butter and brown sugar in large bowl of an electric mixer, until creamy; beat in eggs and vanilla.
2
In separate bowl, stir together flour, baking soda, and salt; gradually add to butter mixture, blending thoroughly.
3
Add oats, chocolate chips, and nuts; mix well.
4
Shape each cookie by spooning dough into a 1/2-cup measure, level off, and turn out onto a greased baking sheet. Space cookies a minimum of 6 inches apart and 2 1/2 from edge of baking sheet.
5
Lightly grease the bottom of a pie pan, dip in granulated sugar, and use to flatten each cookie into a 5 1/2-inch circle. To even each cookie's thickness, press it lightly with your finger, if necessary.
6
Bake in a 350 degree farenheit oven for about 15 minutes or until edges are lightly browned. Place on baking sheets and allow to cool for 5 minutes; transfer to racks to cool completely.
7
Store in airtight container.

1300

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, softened, 1 1/2 cups firmly packed brown sugar, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Big Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Oatmeal Chocolate Chip Cookies

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