Big Martha's Mashed Potatoes with Cream Cheese

1. 1

   Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring to a boil.

2. 2

   Reduce heat, cover partially, and simmer until potatoes are tender, about 35 minutes.

3. 3

   Drain, and let stand until just cool enough to handle.

4. 4

   Rub off skins, and discard.

5. 5

   Cut potatoes into large pieces.

6. 6

   Combine potatoes, cream cheese, butter, milk, and 1/4 cup cream in a mixer bowl fitted with the paddle attachment.

7. 7

   Beat until combined.

8. 8

   Season with salt and pepper, and beat to desired consistency.

9. 9

   Return mashed potatoes to pot, and place over medium heat.

10. 10

    Add remaining cream, and cook, stirring constantly, until heated through.

11. 11

    Serve immediately, or keep warm in a covered bowl over simmering water for up to 2 hours.Looking for more dinner options?

12. 12

    Check out our pork chop recipes, chicken recipes, and potato recipes.

* Per serving · 4 servings · Values may vary.

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