Big Mama'S Mac And Cheese Recipe

Name: Big Mama'S Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs of New York X-Sharp Cheddar Cheese (coursely grated); 5 cans of evaporated milk; 1 cup of buttermilk; 1 -1lb box of elbow (muellers preferred); 2tsp of paprika; 1tsp of dry mustard; 4- Tbs of white pepper; 3-Tbs of black pepper; 2 1/2 Tbs of salt.; 1-stick of butter salted; 2tbs of corn starch; 2- tsp of sugar; 1/4 cup Italian flavored bread crumbs.

Servings: persons

1-1/2 lbs of New York X-Sharp Cheddar Cheese (coursely grated)
5 cans of evaporated milk
1 cup of buttermilk
1 -1lb box of elbow (muellers preferred)
2tsp of paprika
1tsp of dry mustard
4- Tbs of white pepper
3-Tbs of black pepper
2 1/2 Tbs of salt.
1-stick of butter salted
2tbs of corn starch
2- tsp of sugar
1/4 cup Italian flavored bread crumbs.

1
Mix all the dry ingredienets in medium sized bowl(except bread crumbs!!!) and set aside.
2
In a 4 qt, pot- boil 2 quarts of water. When water comes to a boil, ad 1-tsp of salt and add the dry elbow macaroni. Stir and boil for 8 minutes. Then drain- FULLY.
3
(preheat pot)
4
*under medium heat*
5
In the same pot add the milk, half stick of butter and the dry ingredients. Stir until mixture is well blended.
6
Add half of the grated cheese, mix until you have a sauce, then add in the drained elbow macaroni. Let simmer for 10 minutes. Take off heat, let stand for 30 minutes.
7
(preheat)In a large baking dish, the remainding butter. Let butter melt down, and coat the baking dish.
8
Add the Mac/cheese mixture(at this time fold in the remaining cheddar cheese). Then sprinkle thinly the bread crumbs. AT the corners of the baking dish, take the excess butter with a spoon, and drizzle over the bread crumbs.Spinkle with paprika.
9
Bake in 400 degree oven for 45 minutes
10
Let stand for 30 minutes and serve.

1438

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 lbs of New York X-Sharp Cheddar Cheese (coursely grated), 5 cans of evaporated milk, 1 cup of buttermilk, 1 -1lb box of elbow (muellers preferred), and more.

Yes, Big Mama'S Mac And Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Mama'S Mac And Cheese

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