How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Mac Daddy Roni Salad?

You need 1 ingredient. The key ingredients include: ["16 ounces macaroni noodles, 1/4-inch tube (or use small shell pasta-or try rainbow rotini pasta-whole wheat pasta is best)", "1 1/2 - 2 cups mayonnaise (The pasta absorbs the mayo, so use enough to make it ""wet"". )", "1/2 - 2 tablespoon minced garlic (2 tbls. is alot!)", "3 tablespoons yellow mustard", "1 tablespoon rice vinegar (or white vinegar)", "3/4 cup minced red onion (or green onions)", "3/4 cup minced Peppadew pepper (may substitue cubanelle or anaheim peppers-you might just use roasted red bell peppers)", "1/2 cup carrot, diced (can chop in the food processor)", "3/4 cup celery, diced (can chop in the food processor)", "1/4 cup diced roasted red pepper", "1/4 cup minced pepperoncini pepper", "1 teaspoon sea salt", "1 1/2 teaspoons fresh ground black pepper, to taste"].

Is Big Mac Daddy Roni Salad suitable as salads?

Yes, Big Mac Daddy Roni Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Big Mac Daddy Roni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Big Mac Daddy Roni Salad Recipe

Name: Big Mac Daddy Roni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["16 ounces macaroni noodles, 1/4-inch tube (or use small shell pasta-or try rainbow rotini pasta-whole wheat pasta is best)", "1 1/2 - 2 cups mayonnaise (The pasta absorbs the mayo, so use enough …

Fresh, crisp and full of flavor — this Big Mac Daddy Roni Salad is a must-try. Made with macaroni noodles, mayonnaise, garlic and yellow mustard. Easy s…

This Big Mac Daddy Roni Salad is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

["16 ounces macaroni noodles, 1/4-inch tube (or use small shell pasta-or try rainbow rotini pasta-whole wheat pasta is best)", "1 1/2 - 2 cups mayonnaise (The pasta absorbs the mayo, so use enough to make it ""wet"". )", "1/2 - 2 tablespoon minced garlic (2 tbls. is alot!)", "3 tablespoons yellow mustard", "1 tablespoon rice vinegar (or white vinegar)", "3/4 cup minced red onion (or green onions)", "3/4 cup minced Peppadew pepper (may substitue cubanelle or anaheim peppers-you might just use roasted red bell peppers)", "1/2 cup carrot, diced (can chop in the food processor)", "3/4 cup celery, diced (can chop in the food processor)", "1/4 cup diced roasted red pepper", "1/4 cup minced pepperoncini pepper", "1 teaspoon sea salt", "1 1/2 teaspoons fresh ground black pepper, to taste"]

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Quick Info

Servings
4 servings
Category
Salads

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