Big Kid Hot Day S'Mores

1. 1

   Break up half the chocolate bar into a glass bowl. Microwave for 30 seconds, stir, then microwave in 15 second bursts until it's mostly melted, stirring each time. Add the remaining chocolate, coffee, and cayenne to the melted chocolate and stir until smooth. Spoon a coat of chocolate onto each graham cracker on the non-cinnamon side, and place them on a plate or baking sheet. Put them in the fridge until the chocolate is hardened.

2. 2

   Mix the fluff, rum, and vanilla together. Once the crackers are ready, spread a dollop of fluff on the chocolate side of half the crackers, then top with the remaining crackers. Wrap them in parchment (or plastic) and freeze for several hours.

3. 3

   Serve to the big kids at your pool party. Goes well with beer.

* Per serving · 4 servings · Values may vary.

No additional tips available.