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1
Position an oven rack on the second-lowest level in the oven and place a baking stone on the rack; position another rack in the upper third of the oven; preheat oven to 500.
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2
Prepare toppings: in a small nonstick skillet, warm the olive oil over medium heat and swirl to coat the pan.
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3
Add half of the garlic; stir/saute about 30 seconds, until just beginning to color.
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4
Add in the shrimp; stir/saute about 3 minutes, just until the shrimp turn pink; set aside to cool.
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5
Separate the slices of prosciutto and arrange on a work surface; place a cooled shrimp at one end of each slice.
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6
Sprinkle a teaspoon of coconut over each shrimp; tightly roll each slice in a cylinder, with the shrimp in the center; set aside.
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7
Have all the other ingredients measured, shredded, and ready for assembly.
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8
Coat a 14-inch pizza screen or perforated pizza pan with cooking spray.
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9
Place dough on a lightly floured surface; lightly dust the dough with flour.
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10
Using a rolling pin, roll the dough into a 10-inch round without rolling over the edges.
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11
Lift the dough and check to make sure the dough isnt sticking to the work surface; shake excess flour from the dough.
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12
Lay dough on the prepared pan; gently stretch into a 14-inch round.
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13
Spread pizza sauce over dough, leaving a 1-inch border.
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14
Sprinkle the remaining garlic over the sauce; scatter the mozzarella evenly over the sauce.
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15
Place a slice of pineapple in the center of the pizza; alternate slices of pineapple with the shrimp-wrapped prosciutto and place them around the edge of the pizza, retaining the 1-inch border.
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16
Place a cherry in the center of each pineapple slice.
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17
Place pizza in the oven on the upper rack; bake 8-10 minutes, until the crust is golden brown.
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18
Using a pizza peel, lift the pizza off the pan and place crust directly on the baking stone.
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19
Bake 3-4 minutes, until the bottom of crust is golden brown (remove pizza pan from oven).
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20
Using the peel, remove the pizza from the oven and transfer to a cutting board; sprinkle the remaining coconut over the pizza.
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21
Slice into wedges and serve.
