Big John'S Calgary Stampede Flap-Jacks

1. 1

   Heat griddle to 375.

2. 2

   Cut bacon slices in half and cook on griddle to desired crispness and set aside. Retain the bacon fat in a bowl.

3. 3

   Combine all dry ingredients in a large bowl.

4. 4

   Beat egg into milk until well combined.

5. 5

   Pour egg/milk combination and melted butter into dry mixture and mix until smooth.

6. 6

   Spoon a little bacon fat onto the place you will be cooking each flapjack and place one piece of bacon in each of these locations.

7. 7

   Using a soup ladle, add one scoop of batter over each bacon piece.

8. 8

   Grill until bubbles pop on the surface of the flapjack then flip and grill until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.