Big John'S Bad-*Ss Baked Beans Recipe

Name: Big John'S Bad-*Ss Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pinto beans; 1 (15 ounce) can kidney beans; 3/4 cup bacon, cooked and crumbled; 2 teaspoons flour; 1/2 cup ketchup; 1/3 cup cider vinegar; 1/4 cup dark brown sugar; 1/4 cup shallot, diced; 1 teaspoon dark mustard; 1/2 teaspoon chili powder; 1/2 teaspoon cayenne; 1/2 teaspoon ground black pepper; 1/4 teaspoon sea salt

Servings: persons

1 (15 ounce) can pinto beans
1 (15 ounce) can kidney beans
3/4 cup bacon, cooked and crumbled
2 teaspoons flour
1/2 cup ketchup
1/3 cup cider vinegar
1/4 cup dark brown sugar
1/4 cup shallot, diced
1 teaspoon dark mustard
1/2 teaspoon chili powder
1/2 teaspoon cayenne
1/2 teaspoon ground black pepper
1/4 teaspoon sea salt

1
Preheat oven to 350.
2
Mix a little warm water with flour for a roux.
3
Pour both cans of beans into a casserole dish.
4
Mix roux into beans.
5
Add all remaining ingredients to casserole dish and mix together.
6
Cover, place in oven and bake for approximately 90 minutes, stirring every half hour until sauce has thickened.
7
Remove from oven and let stand 10 minutes covered.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can pinto beans, 1 (15 ounce) can kidney beans, 3/4 cup bacon, cooked and crumbled, 2 teaspoons flour, and more.

Yes, Big John'S Bad-*Ss Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big John'S Bad-*Ss Baked Beans

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