How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big John'S Bad-*Ss Baked Beans?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can pinto beans, 1 (15 ounce) can kidney beans, 3/4 cup bacon, cooked and crumbled, 2 teaspoons flour, and more.

Is Big John'S Bad-*Ss Baked Beans suitable as soups & stews?

Yes, Big John'S Bad-*Ss Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Big John'S Bad-*Ss Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big John'S Bad-*Ss Baked Beans Recipe

Name: Big John'S Bad-*Ss Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pinto beans; 1 (15 ounce) can kidney beans; 3/4 cup bacon, cooked and crumbled; 2 teaspoons flour; 1/2 cup ketchup; 1/3 cup cider vinegar; 1/4 cup dark brown sugar; 1/4 cup shallot, diced; 1 teaspoon dark mustard; 1/2 teaspoon chili powder; 1/2 teaspoon cayenne; 1/2 teaspoon ground black pepper; 1/4 teaspoon sea salt

Try this homemade Big John'S Bad-*Ss Baked Beans recipe the whole family will love. Made with pinto beans, kidney beans, bacon and flour. Easy step-by-s…

This Big John'S Bad-*Ss Baked Beans relies on simple, everyday ingredients such as (15 ounce) can pinto beans, (15 ounce) can kidney beans, bacon, cooked and crumbled and flour. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Big John'S Bad-*Ss Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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