Big Island Pizza Recipe

Name: Big Island Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water (105 degrees F to 115 degrees F); 1 pkt. (1/4 oz.) yeast; 1 Tbsp. sugar; 3-1/4 cups flour, divided; 1/4 cup olive oil, divided; 2 Tbsp. cornmeal; 1/2 cup KRAFT Original Barbecue Sauce; 1-1/4 cups OSCAR MAYER CARVING BOARD Sweet & Spicy Seasoned Pulled Pork; 1/4 cup slivered red onions; 1/4 cup drained small fresh pineapple chunks; 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA; 2 Tbsp. fresh cilantro leaves

Servings: persons

1 cup warm water (105 degrees F to 115 degrees F)
1 pkt. (1/4 oz.) yeast
1 Tbsp. sugar
3-1/4 cups flour, divided
1/4 cup olive oil, divided
2 Tbsp. cornmeal
1/2 cup KRAFT Original Barbecue Sauce
1-1/4 cups OSCAR MAYER CARVING BOARD Sweet & Spicy Seasoned Pulled Pork
1/4 cup slivered red onions
1/4 cup drained small fresh pineapple chunks
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. fresh cilantro leaves

1
Add warm water to combined yeast and sugar in large bowl; stir.
2
Let stand 5 min.
3
Stir in 3 cups flour and 3 Tbsp.
4
oil until mixture forms soft dough.
5
Place on work surface sprinkled with remaining flour.
6
Knead dough until smooth and elastic; shape into ball.
7
Place in separate large bowl brushed with remaining oil; turn dough over.
8
Cover with plastic wrap.
9
Let rise in warm place 1 hour or until doubled in volume.
10
Heat oven to 450 degrees F. Spray baking sheet with cooking spray; sprinkle with cornmeal.
11
Place dough on prepared baking sheet; pat into 13x9-inch rectangle.
12
Bake 5 min.
13
; spread with barbecue sauce; top with all remaining ingredients except cilantro.
14
Bake 10 to 12 min.
15
or until crust is golden brown and cheese is melted.
16
Top with cilantro.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup warm water (105 degrees F to 115 degrees F), 1 pkt. (1/4 oz.) yeast, 1 Tbsp. sugar, 3-1/4 cups flour, divided, and more.

Yes, Big Island Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Big Island Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions