Big Island Pizza Recipe

Name: Big Island Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water, 105 to 115 degrees F; 1 (.25 ounce) package yeast; 1 tablespoon sugar; 3 1/4 cups flour, divided; 1/4 cup olive oil, divided; 2 tablespoons cornmeal; 1/2 cup GARLAND JACK'S SECRET SIX Barbecue Sauce Original Recipe; 3/4 cup pulled cooked pork; 1/4 cup slivered red onions; 1/4 cup fresh pineapple chunks; 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA; 2 tablespoons fresh cilantro leaves

Servings: persons

1 cup warm water, 105 to 115 degrees F
1 (.25 ounce) package yeast
1 tablespoon sugar
3 1/4 cups flour, divided
1/4 cup olive oil, divided
2 tablespoons cornmeal
1/2 cup GARLAND JACK'S SECRET SIX Barbecue Sauce Original Recipe
3/4 cup pulled cooked pork
1/4 cup slivered red onions
1/4 cup fresh pineapple chunks
1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2 tablespoons fresh cilantro leaves

1
Add warm water to combined yeast and sugar in large bowl; stir. Let stand 5 min. Stir in 3 cups flour and 3 Tbsp. oil until mixture is well blended and mixture forms soft dough. Place on work surface sprinkled with remaining flour. Knead dough until smooth and elastic; shape into ball. Place in separate large bowl brushed with remaining oil; turn dough over. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.
2
Heat oven to 450 degrees F. Spray baking sheet with cooking spray; sprinkle with cornmeal. Place dough on prepared baking sheet; pat into 13x9-inch rectangle. Bake 5 min. Spread with barbecue sauce; top with all remaining ingredients except cilantro.
3
Bake 10 to 12 min. or until crust is golden brown and cheese is melted. Top with cilantro.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup warm water, 105 to 115 degrees F, 1 (.25 ounce) package yeast, 1 tablespoon sugar, 3 1/4 cups flour, divided, and more.

Yes, Big Island Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Big Island Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions