Big House Tennesee Rub

Name: Big House Tennesee Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 TBS Dark Brown Sugar; 2 TBS onion powder; 2 TBS celery salt; 2 TBS paprika; 2 TBS garlic powder; 1 TBS cumin; 1 TBS salt; 2 tsp sage (dried); 2 tsp mustard powder; 2 tsp black pepper; 1 tsp dried ground bay leaves

Eats Now Editorial Team · 720 kcal · General

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Big House Tennesee Rub – a delicious recipe with Brown Sugar, onion, celery, paprika, garlic, cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 TBS Dark Brown Sugar
2 TBS onion powder
2 TBS celery salt
2 TBS paprika
2 TBS garlic powder
1 TBS cumin
1 TBS salt
2 tsp sage (dried)
2 tsp mustard powder
2 tsp black pepper
1 tsp dried ground bay leaves

1
mix all spices together and store in airtight container.

720

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 TBS Dark Brown Sugar, 2 TBS onion powder, 2 TBS celery salt, 2 TBS paprika, and more.

Yes, Big House Tennesee Rub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
720 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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