How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Greek Salad?

You need 12 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 1 tablespoon fresh lemon juice, 1/2 teaspoon dried oregano, ground black pepper, and more.

Is Big Greek Salad suitable as salads?

Yes, Big Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Big Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Big Greek Salad Recipe

Name: Big Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 1/2 teaspoon dried oregano; ground black pepper; 1/4 cup EVOO; 1 cuke small, chopped; 1 cup cherry tomatoes halved; 1 head romaine lettuce chopped; 1/2 cup kalamata olives; 1/2 cup caperberries large; 1/2 cup peppadew peppers chopped; 1/2 red onion thinly sliced

Fresh, crisp and full of flavor — this Big Greek Salad is a must-try. Made with red wine vinegar, lemon juice, oregano and ground black pepper. Easy ste…

This Big Greek Salad relies on simple, everyday ingredients such as red wine vinegar, fresh lemon juice, dried oregano and ground black pepper. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Big Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions