Big Game Salsa Dip

1. 1

   In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.

2. 2

   Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.

3. 3

   Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.

4. 4

   Garnish with green onions and serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.