Big Fatties Recipe

Name: Big Fatties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups All purpose flour; 1/2 tsp baking soda; 1/2 tsp salt; 3/4 cup unsalted, melted and cooled butter; 1 cup packed brown sugar; 1/2 cup white sugar; 1 brown egg; 1 brown egg yolk; 1 tbs good vanilla; 2 cups of semi-sweet chocolate chips

Servings: persons

2 cups All purpose flour
1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted, melted and cooled butter
1 cup packed brown sugar
1/2 cup white sugar
1 brown egg
1 brown egg yolk
1 tbs good vanilla
2 cups of semi-sweet chocolate chips

1
["Preheat oven to 350 degrees", "Line baking sheet with parchment paper", "", "First, sift the flour, salt and baking soda together in a separate bowl.", "", "Second, cream the melted cooled butter, brown sugar, and white sugar until they are well blended.", "", "Then beat in the vanilla, egg and egg yolk separately until each are well incorporated.", "", "After well blended add the sifted ingredient slowly.", "", "Stir in the chocolate chips last.", "", "These are ""BIG"" cookies so you will want to put 1/4 of a cup of the mix for each cookie on the lined cookie sheet. The cookies should be roughly 3 inches apart.", "", "Bake for 15-17 minutes or until golden."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups All purpose flour, 1/2 tsp baking soda, 1/2 tsp salt, 3/4 cup unsalted, melted and cooled butter, and more.

Yes, Big Fatties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Fatties

How did you like this recipe?

Frequently Asked Questions