How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Easy Shoepeg Corn Dip?

You need 11 ingredients. The key ingredients include: 1 (11 ounce) can white shoepeg corn, drained, 1 cup sour cream, 1 cup sharp cheddar cheese, shredded, 1 cup parmesan cheese, fancy, and more.

Is Big Easy Shoepeg Corn Dip suitable as snacks & appetizers?

Yes, Big Easy Shoepeg Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Big Easy Shoepeg Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Big Easy Shoepeg Corn Dip Recipe

Name: Big Easy Shoepeg Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) can white shoepeg corn, drained; 1 cup sour cream; 1 cup sharp cheddar cheese, shredded; 1 cup parmesan cheese, fancy; 1/4 cup mayonnaise; 1 bunch green onion, chopped; 1 large red bell pepper, seeded and chopped; 1 fresh jalapeno pepper, seeded and chopped; 1 teaspoon parsley flakes; salt and pepper; paprika (to garnish)

Try this homemade Big Easy Shoepeg Corn Dip recipe the whole family will love. Made with white shoepeg corn, sour cream, cheddar cheese and parmesan che…

This Big Easy Shoepeg Corn Dip relies on simple, everyday ingredients such as sour cream, parmesan cheese, fancy, mayonnaise and bunch green onion, chopped. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Big Easy Shoepeg Corn Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions