How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Dipper Salsa?

You need 15 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) diced tomatoes, drained, 1 medium onion, chopped, 1/4 cup canned diced jalapeno peppers, 2 tablespoons minced fresh cilantro, and more.

Is Big Dipper Salsa suitable as snacks & appetizers?

Yes, Big Dipper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Big Dipper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Big Dipper Salsa Recipe

Name: Big Dipper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 cans (14-1/2 ounces each) diced tomatoes, drained; 1 medium onion, chopped; 1/4 cup canned diced jalapeno peppers; 2 tablespoons minced fresh cilantro; 1/2 to 1 teaspoon salt; 1 garlic clove, minced; 1 teaspoon sugar; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon dried tarragon; 1/4 teaspoon ground cumin; 2 tablespoons lime juice; 1 teaspoon red wine vinegar; 1 can (4 ounces) chopped green chilies, optional; Tortilla chip scoops

Big Dipper Salsa

Eats Now Editorial Team · Snacks & Appetizers

Big Dipper Salsa – a delicious recipe with tomatoes, onion, jalapeno peppers, fresh cilantro, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Big Dipper Salsa

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