Big Daddy's Sweet Corn Spoon Bread Recipe

Name: Big Daddy's Sweet Corn Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups corn kernels, fresh or frozen and thawed; 5 eggs; 2 tablespoons unsalted butter, cubed small; 2 tablespoons sugar; 1/2 cup milk; 1/2 cup grated mozzarella cheese; 6 slices bacon, cooked crisp and crumbled; 1 tablespoons smoked paprika; 1 teaspoon cayenne pepper; 1 1/2 tablespoons salt; 1 tablespoon cracked black pepper; 1/4 cup Parmesan; 3 tablespoons chopped parsley leaves

Servings: persons

2 1/2 cups corn kernels, fresh or frozen and thawed
5 eggs
2 tablespoons unsalted butter, cubed small
2 tablespoons sugar
1/2 cup milk
1/2 cup grated mozzarella cheese
6 slices bacon, cooked crisp and crumbled
1 tablespoons smoked paprika
1 teaspoon cayenne pepper
1 1/2 tablespoons salt
1 tablespoon cracked black pepper
1/4 cup Parmesan
3 tablespoons chopped parsley leaves

1
Preheat the oven to 350 degrees F.
2
Combine the corn and eggs in blender and puree until thick and smooth.
3
Transfer the puree to a bowl.
4
Add the butter, sugar and milk and fold gently to incorporate well.
5
Stir in the mozzarella cheese and bacon.
6
Add the smoked paprika, cayenne, salt and pepper.
7
The mixture should be thick and creamy.
8
Pour the corn mixture into a greased souffle dish and sprinkle with the Parmesan and parsley.
9
Bake until browned, about 45 minutes.
10
Let cool for about 15 minutes before serving.
11
Serve warm.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups corn kernels, fresh or frozen and thawed, 5 eggs, 2 tablespoons unsalted butter, cubed small, 2 tablespoons sugar, and more.

Yes, Big Daddy's Sweet Corn Spoon Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Big Daddy's Sweet Corn Spoon Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions