Big Daddy Burgers Recipe

Name: Big Daddy Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, peeled and diced; 4 garlic cloves, peeled and minced; 4 tablespoons Worcestershire sauce; 4 slices bacon, cooked and crumbled; 1 egg, beaten; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon hot pepper sauce; 2 lbs ground chuck; 4 slices cheddar cheese; 4 large rolls

Servings: persons

1 tablespoon olive oil
1 onion, peeled and diced
4 garlic cloves, peeled and minced
4 tablespoons Worcestershire sauce
4 slices bacon, cooked and crumbled
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
2 lbs ground chuck
4 slices cheddar cheese
4 large rolls

1
Heat oil in a nonstick skillet over medium heat.
2
Add the onions and garlic; saute until brown and thoroughly cooked, about 8 minutes. Transfer to a bowl.
3
Add the Worcestershire sauce, bacon, egg, salt, pepper and hot pepper sauce to the onions and garlic. Mix well.
4
Add the beef and combine with your hands or a wooden spoon until evenly distributed.
5
Form into 4 large patties.
6
Grill 5 minutes; turn over and top each patty with a slice of cheese. Cook 4 to 5 minutes until desired doneness.
7
Serve on rolls with your favorite condiments.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, peeled and diced, 4 garlic cloves, peeled and minced, 4 tablespoons Worcestershire sauce, and more.

Yes, Big Daddy Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Daddy Burgers

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