Big Crunchy Sugar Cookies – a delicious recipe with unsalted butter, sugar, egg, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Beat butter at medium speed with an electric mixer until creamy. Gradually add 1 cup sugar, beating until smooth. Add egg and vanilla, beating until blended.", "Combine flour, baking powder, and salt; gradually add to butter mixture, beating just until blended. Shape dough into a ball; cover and chill 2 hours.", "Divide dough into 3 portions. Work with 1 portion of dough at a time, storing remaining dough in refrigerator. Shape dough into 1 1/2"" balls; roll each ball in decorator sugar. Place 2"" apart on parchment-lined baking sheets. Gently press and flatten each ball of dough to 3/4"" thickness. Bake at 375u00b0 13 to 15 minutes or until edges of cookies are lightly browned. Cool 5 minutes on baking sheets; remove to wire racks to cool.", "This classic sugar cookie recipe is a go-to recipe all year long. Use sugars in your favorite school colors for tailgating, pastel colors for Easter, or orange sprinkles for Halloween."]
861
kcal
Calories
49
g
Fat
97
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 1 cup granulated sugar, 1 large egg, 1 1/2 teaspoons vanilla extract, and more.
Yes, Big Crunchy Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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