Big Croutons

1. 1

   Combine the olive oil and butter in a small saucepan; heat over medium heat until the butter is melted.

2. 2

   Stir in the parsley.

3. 3

   Spread over the bread; grill until crisp, 1 to 2 minutes on each side.

4. 4

   Alternatively, toast the croutons in a 350F oven until golden brown, 10 to 15 minutes.

No additional tips available.