Big & Buttery Chocolate Chip Cookies Recipe

Name: Big & Buttery Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup packed brown sugar; 3/4 cup sugar; 2 large eggs, room temperature; 1-1/2 teaspoons vanilla extract; 2-2/3 cups all-purpose flour; 1-1/4 teaspoons baking soda; 1 teaspoon salt; 1 package (12 ounces) semisweet chocolate chips; 2 cups coarsely chopped walnuts, toasted

Servings: persons

1 cup butter, softened
1 cup packed brown sugar
3/4 cup sugar
2 large eggs, room temperature
1-1/2 teaspoons vanilla extract
2-2/3 cups all-purpose flour
1-1/4 teaspoons baking soda
1 teaspoon salt
1 package (12 ounces) semisweet chocolate chips
2 cups coarsely chopped walnuts, toasted

1
In a large bowl, beat butter and sugars until blended. Beat in eggs and vanilla. In a small bowl, whisk flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and walnuts.
2
Shape 1/4 cupfuls of dough into balls. Flatten each to 3/4-in. thickness (2-1/2-in. diameter), smoothing edges as necessary. Place in an airtight container, separating layers with waxed paper or parchment; refrigerate, covered, overnight.
3
To bake, place dough portions 2 in. apart on parchment-lined
4
; let stand at room temperature 30 minutes before baking. Preheat oven to 400u00b0.
5
Bake until edges are golden brown (centers will be light), 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.

1742

kcal

Calories

105

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup packed brown sugar, 3/4 cup sugar, 2 large eggs, room temperature, and more.

Yes, Big & Buttery Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big & Buttery Chocolate Chip Cookies

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