How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Buck'S Supper?

You need 8 ingredients. The key ingredients include: 1 to 2 lb. deer tenderloin, cut into strips, bell pepper, cut into strips, onions, 1/2 c. Worcestershire, and more.

Is Big Buck'S Supper suitable as general?

Yes, Big Buck'S Supper falls under the General category and is a great choice for this type of meal.

How do I store leftover Big Buck'S Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Buck'S Supper Recipe

Name: Big Buck'S Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. deer tenderloin, cut into strips; bell pepper, cut into strips; onions; 1/2 c. Worcestershire; season to taste; garlic; Cajun season; salt and pepper

Big Buck'S Supper – a delicious recipe with deer tenderloin, bell pepper, onions, Worcestershire, season, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 to 2 lb. deer tenderloin, cut into strips
bell pepper, cut into strips
onions
1/2 c. Worcestershire
season to taste
garlic
Cajun season
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Big Buck'S Supper

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