How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Bob's Shoulder of Venison?

You need 7 ingredients. The key ingredients include: 5 pound venison, 1 teaspoon black pepper, 1 teaspoon allspice, 1/4 cup butter softened, and more.

Is Big Bob's Shoulder of Venison suitable as meat & poultry?

Yes, Big Bob's Shoulder of Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Big Bob's Shoulder of Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Bob's Shoulder of Venison Recipe

Name: Big Bob's Shoulder of Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pound venison; 1 teaspoon black pepper; 1 teaspoon allspice; 1/4 cup butter softened; 1 large onions chopped; 1 cup sour cream; 1 can soup, cream of mushroom

Big Bob's Shoulder of Venison – a delicious recipe with venison, black pepper, allspice, butter, onions, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pound venison
1 teaspoon black pepper
1 teaspoon allspice
1/4 cup butter softened
1 large onions chopped
1 cup sour cream
1 can soup, cream of mushroom

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Big Bob's Shoulder of Venison

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