Big Blueberry-Busting Muffins Recipe

Name: Big Blueberry-Busting Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour; ½ cup rolled oats; 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup butter, softened; ¾ cup sugar; 2 large eggs; 1 ½ cups nonfat yogurt; 1 ½ cups blueberries

Servings: persons

2 ½ cups all-purpose flour
½ cup rolled oats
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
¾ cup sugar
2 large eggs
1 ½ cups nonfat yogurt
1 ½ cups blueberries

1
Preheat oven to 375 deg.
2
Grease a 12-cup muffin tin.
3
Mix flour, oats, baking posder, baking soda and salt.
4
In a seperate bowl, beat butter, sugar and eggs until smooth.
5
Add half of the dry ingredients to the wet, and half of the yogurt; mix until just combined.
6
Add the remaining dry ingredients and yogurt, mix together.
7
When they are almost combined, begin folding in the blueberries (gently, so they don't get squashed).
8
Fill the muffin tins (they will be very full, which makes for great big muffin-tops).
9
Bake for 25-30 minutes, or until a toothpick comes out clean.
10
I've had the best results with frozen berries because they stay solid during mixing.
11
Just makes sure you give them a rinse in hot water to get all the ice off them, and even thaw them a bit.
12
Also, dry them off before adding them (you don't want extra moisture).

825

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, ½ cup rolled oats, 1 tablespoon baking powder, ½ teaspoon baking soda, and more.

Yes, Big Blueberry-Busting Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Blueberry-Busting Muffins

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