Big Blintz

Name: Big Blintz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine or 1 cup butter, melted; 4 eggs; 1 ½ cups milk; 2 ½ cups flour; 6 tablespoons sugar; 2 teaspoons baking powder; 1 pinch salt; 2 lbs cottage cheese; 8 ounces cream cheese, softened; 2 tablespoons sour cream; 2 eggs; ¼ cup sugar; ⅛ teaspoon salt

Eats Now Editorial Team · 2208 kcal · General

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Big Blintz – a delicious recipe with margarine, eggs, milk, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup margarine or 1 cup butter, melted
4 eggs
1 ½ cups milk
2 ½ cups flour
6 tablespoons sugar
2 teaspoons baking powder
1 pinch salt
2 lbs cottage cheese
8 ounces cream cheese, softened
2 tablespoons sour cream
2 eggs
¼ cup sugar
⅛ teaspoon salt

1
Preheat oven to 350.
2
Spray a 9x13 inch baking dish with cooking spray.
3
For the batter:
4
Beat eggs, milk and melted margarine together in a large bowl.
5
Add dry ingredients and mix thoroughly.
6
Make sure cream cheese is very soft and then combine all filling ingredients in another bowl.
7
Pour half the batter in prepared pan.
8
Carefully spread filling over batter.
9
Cover with remaining batter.
10
Bake about 1 hour till golden brown and puffed.

2208

kcal

Calories

160

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup margarine or 1 cup butter, melted, 4 eggs, 1 ½ cups milk, 2 ½ cups flour, and more.

Yes, Big Blintz falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2208 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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