Big Biscuit Barbecues – a delicious recipe with ground beef, onion, barbecue sauce, cheddar cheese, cross, margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375 degrees.
2
Lightly grease cookie sheet.
3
Brown ground beef and onion; drain.
4
Stir in barbecue sauce.
5
Cool while preparing biscuits.
6
Separate biscuit dough into 10 biscuits; on waxed paper, pat or roll out 5 biscuits to 4 1/2-inch circles.
7
Place 5 flattened biscuits on greased cookie sheet.
8
Top each with rounded tablespoon of cheese; spread to within 1/4-inch of edges.
9
Arrange 3 pickles slices over each.
10
Spoon 1/2 cup meat mixture over pickles; flatten meat slightly.
11
On waxed paper, press or roll remaining 5 biscuits to 5-inch circles; place over meat.
12
Press edges with fork to seal.
13
Brush with margarine; sprinkle with sesame seed.
14
Bake at 375 degrees for 12 to 15 minutes or until golden brown.
397
kcal
Calories
32
g
Fat
2
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb ground beef, ¼ cup chopped onion, ½ cup kraft barbecue sauce, 10 ounces Hungry Jack big flaky refrigerated biscuits, and more.
Yes, Big Biscuit Barbecues falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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