Big Bend Texas-Style Chili Recipe

Name: Big Bend Texas-Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 5 garlic cloves, minced; 2 onions, diced; 1 1/2 lbs lean ground beef; 1/2 teaspoon salt; 1 teaspoon black pepper, freshly ground; 2 tablespoons chili powder, pure red; 4 roma tomatoes (about 8 oz); 1/2 cup tomato paste; 1/2 cup beef stock; 1 cup dark beer; 2 tablespoons cider vinegar; 3/4 teaspoon cumin, ground; 2 teaspoons oregano, minced; 1/4 cup parsley, minced; 1 (15 ounce) can red kidney beans, drained; 4 ounces goat cheese, crumbled for garnish

Servings: persons

2 tablespoons olive oil
5 garlic cloves, minced
2 onions, diced
1 1/2 lbs lean ground beef
1/2 teaspoon salt
1 teaspoon black pepper, freshly ground
2 tablespoons chili powder, pure red
4 roma tomatoes (about 8 oz)
1/2 cup tomato paste
1/2 cup beef stock
1 cup dark beer
2 tablespoons cider vinegar
3/4 teaspoon cumin, ground
2 teaspoons oregano, minced
1/4 cup parsley, minced
1 (15 ounce) can red kidney beans, drained
4 ounces goat cheese, crumbled for garnish

1
FOR THE CHILI:
2
Heat the olive oil in a large saucepan. Add the garlic and onions, and saute over medium-high heat for 5 minutes. Add the beef and saute for 7-8 minutes longer, while stirring frequently, or until the beef is well browned on all sides. Season with salt and pepper, stir in the chili powder, and cook for 2 minutes more. Add the tomatoes, tomato paste, beef stock, beer, vinegar, cumin, oregano and parsley and stir well to combine.
3
Bring to a simmer, turn down the heat to low, and cook , covered, for 45 minutes. Add the beans and cook for 15 minutes longer, stirring occasionally. Ladle into serving bowls and sprinkle with goat cheese.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 5 garlic cloves, minced, 2 onions, diced, 1 1/2 lbs lean ground beef, and more.

Yes, Big Bend Texas-Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Bend Texas-Style Chili

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