How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big-Batch Turkey Salad?

You need 12 ingredients. The key ingredients include: 25 quarts cubed cooked turkey or chicken, 20 cans (20 ounces each) pineapple chunks, drained, 20 cans (15 ounces each) mandarin oranges, drained, 20 cans (2-1/4 ounces each) sliced ripe olives, drained, and more.

Is Big-Batch Turkey Salad suitable as salads?

Yes, Big-Batch Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Big-Batch Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Big-Batch Turkey Salad Recipe

Name: Big-Batch Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 quarts cubed cooked turkey or chicken; 20 cans (20 ounces each) pineapple chunks, drained; 20 cans (15 ounces each) mandarin oranges, drained; 20 cans (2-1/4 ounces each) sliced ripe olives, drained; 5 bunches celery, thinly sliced; 10 large green peppers, chopped; 5 to 6 quarts mayonnaise; 3 large onions, grated; 1-1/2 cups prepared mustard; 5 tablespoons salt; 1 to 2 tablespoons lemon-pepper seasoning, optional; 8 cans (5 ounces each) chow mein noodles

Fresh, crisp and full of flavor — this Big-Batch Turkey Salad is a must-try. Made with turkey, pineapple, oranges and olives. Easy step-by-step instruct…

This Big-Batch Turkey Salad relies on simple, everyday ingredients such as large green peppers, chopped, to 6 quarts mayonnaise, large onions, grated and prepared mustard. It comes together quickly and makes 4 servings, at about 6941 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

6941

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Big-Batch Turkey Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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