How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Batch Cinnamon Rolls?

You need 13 ingredients. The key ingredients include: 1 (18 1/4 oz.) pkg. yellow or white cake mix without pudding, 2 pkg. RapidRise yeast, 6 1/4 to 6 1/2 c. all-purpose flour, divided, 1 tsp. salt, and more.

Is Big Batch Cinnamon Rolls suitable as baking & desserts?

Yes, Big Batch Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Big Batch Cinnamon Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Batch Cinnamon Rolls Recipe

Name: Big Batch Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 oz.) pkg. yellow or white cake mix without pudding; 2 pkg. RapidRise yeast; 6 1/4 to 6 1/2 c. all-purpose flour, divided; 1 tsp. salt; 2 1/2 c. warm water (120~ to 130~); 3 eggs, beaten; 1/3 c. vegetable oil; 1/4 c. butter or margarine, softened; 1/2 c. sugar; 1 tsp. ground cinnamon; 2 c. sifted powdered sugar; 1/4 c. milk; 1 tsp. vanilla extract

Bake this irresistible Big Batch Cinnamon Rolls at home. Made with RapidRise yeast, flour, salt and warm water. Easy step-by-step instructions included.

This Big Batch Cinnamon Rolls relies on simple, everyday ingredients such as rapidrise yeast, salt, warm water (120~ to 130~) and eggs, beaten. It comes together quickly and makes 4 servings, at about 1557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Big Batch Cinnamon Rolls delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1557

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Big Batch Cinnamon Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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