How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Batch Cinnamon Rolls?

You need 13 ingredients. The key ingredients include: 1 (18 1/4 oz.) pkg. yellow or white cake mix without pudding, 2 pkg. RapidRise yeast, 6 1/4 to 6 1/2 c. all-purpose flour, divided, 1 tsp. salt, and more.

Is Big Batch Cinnamon Rolls suitable as baking & desserts?

Yes, Big Batch Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Big Batch Cinnamon Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Batch Cinnamon Rolls Recipe

Name: Big Batch Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 oz.) pkg. yellow or white cake mix without pudding; 2 pkg. RapidRise yeast; 6 1/4 to 6 1/2 c. all-purpose flour, divided; 1 tsp. salt; 2 1/2 c. warm water (120~ to 130~); 3 eggs, beaten; 1/3 c. vegetable oil; 1/4 c. butter or margarine, softened; 1/2 c. sugar; 1 tsp. ground cinnamon; 2 c. sifted powdered sugar; 1/4 c. milk; 1 tsp. vanilla extract

Big Batch Cinnamon Rolls

Eats Now Editorial Team · 1557 kcal · Baking & Desserts

Big Batch Cinnamon Rolls – a delicious recipe with RapidRise yeast, flour, salt, warm water, eggs, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Big Batch Cinnamon Rolls

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