Big Apple Bubbletini

1. 1

   Mix the cider, pomegranate juice, and apple brandy in a glass measuring cup or pitcher until combined.

2. 2

   Chill until ready to serve.

3. 3

   To make a Bubbletini, pour about 1/4 cup of the cider mixture into a chilled martini glass.

4. 4

   Top with ice-cold Prosecco.

5. 5

   To garnish, either very thinly slice the apple crosswise on a mandoline slicer and float the wheel in the cocktail, or cut thin wedges from the apple and garnish the rim.

6. 6

   Repeat with remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.