Big Apple

1. 1

   Cut a hole in the top of the apple and use a melon baller to scoop out the core and more to make room for the drink.

2. 2

   Place the apple shell in the freezer for 15 minutes.

3. 3

   Mix the rest of the ingredients with the removed apple pulp in a blender.

4. 4

   Strain into the apple shell and serve with a straw.

* Per serving · 4 servings · Values may vary.

No additional tips available.