Bierrocks With Cheese Recipe

Name: Bierrocks With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk, lukewarm; 1/4 cup oil; 2 eggs, beaten; 2 (1/4 ounce) packages yeast; 1/2 cup sugar; 1 teaspoon salt; 6 cups flour; 2 lbs ground beef; 1/2 head cabbage, chopped; 1 large onion, chopped; 18 slices American cheese; 1 egg, beaten (optional); sesame seeds, to garnish (optional)

Servings: persons

2 cups milk, lukewarm
1/4 cup oil
2 eggs, beaten
2 (1/4 ounce) packages yeast
1/2 cup sugar
1 teaspoon salt
6 cups flour
2 lbs ground beef
1/2 head cabbage, chopped
1 large onion, chopped
18 slices American cheese
1 egg, beaten (optional)
sesame seeds, to garnish (optional)

1
Mix together the lukewarm milk and oil in a large bowl. Add the eggs, yeast, sugar, salt and 5 cups of flour. Mix well and add remaining flour as necessary to to form a kneadable dough. Knead a few minutes. Cover bowl and let dough rise one hour in a warm place.
2
Meanwhile, brown beef in a large skillet. Do not drain. Add onion and cabbage and continue cooking until onion is soft. Add salt and pepper to taste. Let cool.
3
After dough has risen, roll out hunks of dough (about the size of a tennis ball) as thin as possible. Place 1/2 slice cheese on dough, top with some filling, then the other half slice of cheese. Fold over and seal like a turnover (moistening the edges with water may help seal them).
4
Place on a baking sheet, brush with egg wash and sprinkle with sesame seeds (optional) and bake at 350 degrees for about 30 minutes or until golden.
5
Serve immediately or cool and freeze. To reheat frozen, simply bake until hot.

2195

kcal

Calories

118

Fat

172

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups milk, lukewarm, 1/4 cup oil, 2 eggs, beaten, 2 (1/4 ounce) packages yeast, and more.

Yes, Bierrocks With Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bierrocks With Cheese

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