Bierocks (Cabbage Burgers) For Bread Machine

Name: Bierocks (Cabbage Burgers) For Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: roll, dough; 1 1/4 cups milk, slighty warmed; 1 beaten egg; 2 tablespoons butter, softened; 1/4 cup white sugar; 3/4 teaspoon salt; 3 1/4 cups bread flour; 1/2 cup all-purpose flour; 1 1/4 teaspoons bread machine yeast; meat, mixture; 2 1/2 lbs ground chuck; 1 medium cabbage; 1 small chopped onion; 2 teaspoons crushed red pepper flakes (optional); salt and pepper; 2 teaspoons Accent seasoning

Servings: persons

roll, dough
1 1/4 cups milk, slighty warmed
1 beaten egg
2 tablespoons butter, softened
1/4 cup white sugar
3/4 teaspoon salt
3 1/4 cups bread flour
1/2 cup all-purpose flour
1 1/4 teaspoons bread machine yeast
meat, mixture
2 1/2 lbs ground chuck
1 medium cabbage
1 small chopped onion
2 teaspoons crushed red pepper flakes (optional)
salt and pepper
2 teaspoons Accent seasoning

1
["Roll Dough.", "Place all ingredients in pan of bread machine according to manufacturers direction.", "Select dough setting.", "When cycle is complete, turn out onto floured surface.", "Cut dough in half, roll out appr 1/3 "" thick, cut into 5 equal pieces.", "Put large spoon full of meat mixture in center of dough, fold dough over and seal meat mixture into dough, place on greased baking sheet cover with clean towel.", "Let rise in warm dry place for about 1 hour.", "Repeat with other half of dough.", "Meat and cabbage mixture.", "Saute onions just until tender, add ground chuck, brown on medium heat, drain thoroughly. Add crushed red pepper, accent, and salt and pepper to taste. Simmer on low for 5 minutes, stirring often. Remove from heat and cool. Set aside while preparing cabbage.", "Boil small amount of water and tsp of salt in large pot. Chop cabbage, add cabbage to boiling water, cover and simmer on low for approximately 15 minutes, or just until tender. Drain thoroughly and cool. Combine meat mixture and cabbage.", "Bake in 350 degree oven for 12 - 15 minutes."]

594

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: roll, dough, 1 1/4 cups milk, slighty warmed, 1 beaten egg, 2 tablespoons butter, softened, and more.

Yes, Bierocks (Cabbage Burgers) For Bread Machine falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!