Bierocks (Cabbage Burgers) For Bread Machine Recipe

Name: Bierocks (Cabbage Burgers) For Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: roll, dough; 1 1/4 cups milk, slighty warmed; 1 beaten egg; 2 tablespoons butter, softened; 1/4 cup white sugar; 3/4 teaspoon salt; 3 1/4 cups bread flour; 1/2 cup all-purpose flour; 1 1/4 teaspoons bread machine yeast; meat, mixture; 2 1/2 lbs ground chuck; 1 medium cabbage; 1 small chopped onion; 2 teaspoons crushed red pepper flakes (optional); salt and pepper; 2 teaspoons Accent seasoning

Servings: persons

roll, dough
1 1/4 cups milk, slighty warmed
1 beaten egg
2 tablespoons butter, softened
1/4 cup white sugar
3/4 teaspoon salt
3 1/4 cups bread flour
1/2 cup all-purpose flour
1 1/4 teaspoons bread machine yeast
meat, mixture
2 1/2 lbs ground chuck
1 medium cabbage
1 small chopped onion
2 teaspoons crushed red pepper flakes (optional)
salt and pepper
2 teaspoons Accent seasoning

1
["Roll Dough.", "Place all ingredients in pan of bread machine according to manufacturers direction.", "Select dough setting.", "When cycle is complete, turn out onto floured surface.", "Cut dough in half, roll out appr 1/3 "" thick, cut into 5 equal pieces.", "Put large spoon full of meat mixture in center of dough, fold dough over and seal meat mixture into dough, place on greased baking sheet cover with clean towel.", "Let rise in warm dry place for about 1 hour.", "Repeat with other half of dough.", "Meat and cabbage mixture.", "Saute onions just until tender, add ground chuck, brown on medium heat, drain thoroughly. Add crushed red pepper, accent, and salt and pepper to taste. Simmer on low for 5 minutes, stirring often. Remove from heat and cool. Set aside while preparing cabbage.", "Boil small amount of water and tsp of salt in large pot. Chop cabbage, add cabbage to boiling water, cover and simmer on low for approximately 15 minutes, or just until tender. Drain thoroughly and cool. Combine meat mixture and cabbage.", "Bake in 350 degree oven for 12 - 15 minutes."]

594

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: roll, dough, 1 1/4 cups milk, slighty warmed, 1 beaten egg, 2 tablespoons butter, softened, and more.

Yes, Bierocks (Cabbage Burgers) For Bread Machine falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bierocks (Cabbage Burgers) For Bread Machine

How did you like this recipe?

Frequently Asked Questions