Bienenstich Recipe

Name: Bienenstich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cake; 1 cup heavy whipping cream; 1 cup sugar; 2 cups all-purpose flour; 4 eggs; 1/2 teaspoon vanilla; 1 teaspoon baking powder; Topping; 1 cup butter; 1 cup sugar; 6 tablespoons honey; 4 tablespoons heavy whipping cream; 4 cups blanched & slivered almonds; 1 teaspoon vanilla; Filling; prepared vanilla pudding

Servings: persons

Cake
1 cup heavy whipping cream
1 cup sugar
2 cups all-purpose flour
4 eggs
1/2 teaspoon vanilla
1 teaspoon baking powder
Topping
1 cup butter
1 cup sugar
6 tablespoons honey
4 tablespoons heavy whipping cream
4 cups blanched & slivered almonds
1 teaspoon vanilla
Filling
prepared vanilla pudding

1
Topping:
2
Melt the butter in a saucepan over low heat. Stir in the honey, cream and sugar. Let the mixture boil for 5 minutes then add the almonds and vanilla. Set aside and allow to cool.
3
Cake:
4
Mix the whipping cream and sugar until smooth, then add the eggs one at a time and beat well. Add the flour, vanilla and baking powder. Pour into two greased and floured jelly roll pans. Bake at 350u00b0F for 20 minutes.
5
Spread the topping on the partially cooked top layer of the cake and allow to bake for another 15-20 minutes until golden brown. Make the vanilla pudding mix according to the package. Allow the cake to cool before assembling the final product.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 1 cup heavy whipping cream, 1 cup sugar, 2 cups all-purpose flour, and more.

Yes, Bienenstich falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bienenstich

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