Bicerin

1. 1

   At least 15 minutes before making bicerin, place stainless steel cocktail shaker or jar in the freezer.

2. 2

   Fill 2 water goblets or Irish coffee mugs with hot tap water.

3. 3

   In a small saucepan, combine chocolate with 2/3 cup water and set over medium heat. Simmer, stirring occasionally, until chocolate coats spoon, about 10 minutes.

4. 4

   Add sugar to taste and shut off heat.

5. 5

   Empty glasses and wipe dry.

6. 6

   Remove shaker or jar from freezer, add cream, and shake vigorously 1 minute.

7. 7

   Make espresso.

8. 8

   To each glass, add a shot of espresso and 1/3 cup chocolate, and carefully spoon 1/3 cup cream over top. Serve immediately.

No additional tips available.