Bica Blanca (Traditional Spanish Egg White Cake)

1. 1

   Preheat the oven to 180 to 200 degrees Celsius.

2. 2

   Beat the egg whites with a pinch of salt, adding the sugar little by little until stiff peaks are formed. Add the flour, little by little, and mix well.

3. 3

   Beat the cream until soft peaks are formed and then fold into the egg whites.

4. 4

   Line a rectangular baking pan with greased parchment paper. Place the batter into the pan and spread evenly with a spatula. Sprinkle with sugar and cinnamon.

5. 5

   Bake for 35 minutes, until an inserted toothpick comes out clean. Remove from oven, turn out onto a baking rack to cool, and remove the parchment paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.