How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bible Fruit Cake?

You need 12 ingredients. The key ingredients include: 1 Kings 4:22 (2 1/4 c. flour), Judges 5:25 (3/4 c. milk), Jeremiah 6:20 (1 c. sugar), 1 Samuel 30:12 (1 c. raisins), and more.

Is Bible Fruit Cake suitable as baking & desserts?

Yes, Bible Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bible Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bible Fruit Cake Recipe

Name: Bible Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Kings 4:22 (2 1/4 c. flour); Judges 5:25 (3/4 c. milk); Jeremiah 6:20 (1 c. sugar); 1 Samuel 30:12 (1 c. raisins); Nahum 3:12 (1 c. figs, dates or raisins); Numbers 17:8 (1/2 c. almonds or walnuts); 1 Samuel 14:25 (1 tsp. honey); 2 Chronicles 9:9 (1/2 tsp. spice); Jeremiah 7:11 (3 eggs); Leviticus 2:13 (1/4 tsp. salt); Judges 4:19 (1/4 c. water); Amos 4:5 (1 tsp. baking powder)

Bake this irresistible Bible Fruit Cake at home. Made with flour, milk, Nahum and Numbers. Easy step-by-step instructions included.

This Bible Fruit Cake relies on simple, everyday ingredients such as kings 4:22 (2 1/4 c. flour), judges 5:25 (3/4 c. milk), jeremiah 6:20 (1 c. sugar) and samuel 30:12 (1 c. raisins). It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bible Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bible Fruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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