How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bible Fruit Cake?

You need 12 ingredients. The key ingredients include: 1 Kings 4:22 (2 1/4 c. flour), Judges 5:25 (3/4 c. milk), Jeremiah 6:20 (1 c. sugar), 1 Samuel 30:12 (1 c. raisins), and more.

Is Bible Fruit Cake suitable as baking & desserts?

Yes, Bible Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bible Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bible Fruit Cake Recipe

Name: Bible Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Kings 4:22 (2 1/4 c. flour); Judges 5:25 (3/4 c. milk); Jeremiah 6:20 (1 c. sugar); 1 Samuel 30:12 (1 c. raisins); Nahum 3:12 (1 c. figs, dates or raisins); Numbers 17:8 (1/2 c. almonds or walnuts); 1 Samuel 14:25 (1 tsp. honey); 2 Chronicles 9:9 (1/2 tsp. spice); Jeremiah 7:11 (3 eggs); Leviticus 2:13 (1/4 tsp. salt); Judges 4:19 (1/4 c. water); Amos 4:5 (1 tsp. baking powder)

Bible Fruit Cake – a delicious recipe with flour, milk, Nahum, Numbers, honey, Chronicles. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bible Fruit Cake

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