How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bible Cake?

You need 10 ingredients. The key ingredients include: 2 c. Jeremiah 6:20 (sugar), 1 c. Judges 5:25 (butter), 1/2 c. Judges 4:19 (milk), 4 1/2 c. 1 Kings 4:22 (flour), and more.

Is Bible Cake suitable as baking & desserts?

Yes, Bible Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bible Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bible Cake Recipe

Name: Bible Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Jeremiah 6:20 (sugar); 1 c. Judges 5:25 (butter); 1/2 c. Judges 4:19 (milk); 4 1/2 c. 1 Kings 4:22 (flour); 2 c. 1 Samuel 25:18 (raisins); 2 c. Nahum 3:12 (figs); 2 c. Numbers 17:18 (almonds); 2 tsp. Amos 4:5 (baking powder); 6 Jeremiah 17:11 (eggs); season to taste with 2 Chronicles 9:9 (spices)

Bible Cake – a delicious recipe with butter, milk, flour, raisins, Nahum, Numbers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bible Cake

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