How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bible Cake?

You need 9 ingredients. The key ingredients include: 4 1/2 c. flour (1 Kings 4:22), 1 c. butter (Judges 5:25), 2 c. sugar (sweeter cane; Jeremiah 6:20), 2 c. raisins (1 Samuel 30:12), and more.

Is Bible Cake suitable as baking & desserts?

Yes, Bible Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bible Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bible Cake Recipe

Name: Bible Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. flour (1 Kings 4:22); 1 c. butter (Judges 5:25); 2 c. sugar (sweeter cane; Jeremiah 6:20); 2 c. raisins (1 Samuel 30:12); 2 c. figs (Nahum 3:12); 2 tsp. honey (1 Samuel 14:25); 6 eggs (Jeremiah 17:11); 1 1/2 c. milk (Judges 4:19); 2 tsp. baking powder (Amos 4:5)

Bible Cake – a delicious recipe with flour, butter, sugar, raisins, Nahum, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 1/2 c. flour (1 Kings 4:22)
1 c. butter (Judges 5:25)
2 c. sugar (sweeter cane; Jeremiah 6:20)
2 c. raisins (1 Samuel 30:12)
2 c. figs (Nahum 3:12)
2 tsp. honey (1 Samuel 14:25)
6 eggs (Jeremiah 17:11)
1 1/2 c. milk (Judges 4:19)
2 tsp. baking powder (Amos 4:5)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2157 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bible Cake

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