How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bible Cake?

You need 12 ingredients. The key ingredients include: 2 c. Jeremiah 6:23 (sugar), 1 c. Judges 5:25 (milk), 6 Jeremiah 17:11 (eggs), 2 c. 1 Samual 30:12 (raisins), and more.

Is Bible Cake suitable as baking & desserts?

Yes, Bible Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bible Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bible Cake Recipe

Name: Bible Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. Jeremiah 6:23 (sugar); 1 c. Judges 5:25 (milk); 6 Jeremiah 17:11 (eggs); 2 c. 1 Samual 30:12 (raisins); 2 c. Nahum 3:12 (figs); 2 c. Numbers 17:8 (almonds); 2 tsp. 1 Samuel 14:25 (honey); 1/2 c. Judges 4:19 (milk); 4 1/2 c. 1 Kings 4:22 (flour); pinch of Leviticus 2:13 (salt); 2 tsp. Luke 13:21 (baking powder); season with 2 Chronicles 9:9 (spices)

2 c. Jeremiah 6:23 (sugar)

1 c. Judges 5:25 (milk)

6 Jeremiah 17:11 (eggs)

2 c. 1 Samual 30:12 (raisins)

2 c. Nahum 3:12 (figs)

2 c. Numbers 17:8 (almonds)

2 tsp. 1 Samuel 14:25 (honey)

1/2 c. Judges 4:19 (milk)

4 1/2 c. 1 Kings 4:22 (flour)

pinch of Leviticus 2:13 (salt)

2 tsp. Luke 13:21 (baking powder)

season with 2 Chronicles 9:9 (spices)

Bible Cake

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