Bible Cake Recipe

Name: Bible Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Genesis 18:8 (butter); 1 c. Isaiah 7:15 (honey); 2 Job 39:14 (eggs); 2 c. 1 Samuel 28:24 (flour); 2 tsp. 1 Kings 19:6 (baking powder); 1 tsp. Exodus 30:23 (cinnamon); 1/4 tsp. Luke 14:34 (salt); 3/4 c. 2 Samuel 16:1 (raisins); 1/2 c. Genesis 43:11 (chopped nuts); Judges 5:25 (butter)

Servings: persons

1/2 c. Genesis 18:8 (butter)
1 c. Isaiah 7:15 (honey)
2 Job 39:14 (eggs)
2 c. 1 Samuel 28:24 (flour)
2 tsp. 1 Kings 19:6 (baking powder)
1 tsp. Exodus 30:23 (cinnamon)
1/4 tsp. Luke 14:34 (salt)
3/4 c. 2 Samuel 16:1 (raisins)
1/2 c. Genesis 43:11 (chopped nuts)
Judges 5:25 (butter)

1
In a large bowl, soften and cream Genesis 18.
2
Slowly beat in Isaiah.
3
In small bowl, beat Job well and add to creamed mixture. Sift together 1 Samuel, 1 Kings, Exodus and Luke.
4
Add to creamed mixture and mix thoroughly.
5
Fold in 2 Samuel and Genesis 43. Grease a 9-inch tube pan with Judges.
6
Line with waxed paper; pour in batter.
7
Bake 30 minutes at 350u00b0.
8
Lower oven temperature to 325u00b0 and bake 20 to 25 minutes longer until cake is golden brown and tests done.
9
Cool in pan on wire rack 15 minutes.
10
Invert onto serving plate, remove waxed paper and cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Genesis 18:8 (butter), 1 c. Isaiah 7:15 (honey), 2 Job 39:14 (eggs), 2 c. 1 Samuel 28:24 (flour), and more.

Yes, Bible Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bible Cake

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