Bibingka Recipe

1. 1

   In a rice cooker or possibly large saucepan, rinse rice; drain.

2. 2

   Add in water and cook rice.

3. 3

   In a saucepan, combine coconut lowfat milk and 1 1/4 c. of the brown sugar.

4. 4

   Cook over medium heat for about 20 min, stirring constantly, till the mix thickens.

5. 5

   Wilt banana leaves over low heat on electric surface unit or possibly in microwave oven; line a 13 x 9 x 2-inch baking pan.

6. 6

   Preheat electric oven to 350 F. Stir remaining brown sugar into the warm rice; mix well.

7. 7

   Reserving 1/2 c. coconut lowfat milk mix, stir remainder into rice.

8. 8

   Put into prepared pan.

9. 9

   Pour the reserved 1/2 c. coconut lowfat milk mix over rice.

10. 10

    Bake for 20 min then broil for 5 min to brown top.

11. 11

    Cold and cut into serving pcs.

* Per serving · 4 servings · Values may vary.