How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bibingka(Baked Mochi Flour) ?

You need 6 ingredients. The key ingredients include: 3 pkg. mochi flour, 4 c. brown sugar, 2 tsp. baking soda, 1/2 gal. fresh milk, and more.

Is Bibingka(Baked Mochi Flour) suitable as general?

Yes, Bibingka(Baked Mochi Flour) falls under the General category and is a great choice for this type of meal.

How do I store leftover Bibingka(Baked Mochi Flour) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bibingka(Baked Mochi Flour) Recipe

Name: Bibingka(Baked Mochi Flour)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. mochi flour; 4 c. brown sugar; 2 tsp. baking soda; 1/2 gal. fresh milk; 2 cans (16 oz. each) coconut milk (fresh coconut milk preferable); 1 can tsubushian (sweet beans)

Bibingka(Baked Mochi Flour) – a delicious recipe with flour, brown sugar, baking soda, fresh milk, coconut milk, tsubushian. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pkg. mochi flour
4 c. brown sugar
2 tsp. baking soda
1/2 gal. fresh milk
2 cans (16 oz. each) coconut milk (fresh coconut milk preferable)
1 can tsubushian (sweet beans)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1588 kcal
Category
General

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Bibingka(Baked Mochi Flour)

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