Bibingka

1. 1

   Rinse rice and cook in rice cooker.

2. 2

   In a saucepan, combine coconut milk and 1 1/4 cups of the brown sugar.

3. 3

   Cook over medium heat, stirring constantly, until thickened, about 20 minutes.

4. 4

   Preheat electric oven to 350 degrees.

5. 5

   Put cooked rice into a large bowl.

6. 6

   Stir remainder and remaining brown sugar evenly into the hot rice.

7. 7

   Put into pan.

8. 8

   Pour condensed milk on top and spread.

9. 9

   Bake for 15 minutes, cut into small pieces.

No additional tips available.