Bibigo'S Traditional Bibimbap Recipe

Name: Bibigo'S Traditional Bibimbap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons garlic - sliced; 1 cup water; 1 pinch salt; 6.5 grams cooked rice (brown or white); 1 ounce Sukjunamul; 1 ounce Sigeumchinamul; 1 ounce Cooked bulgogi; 1/4 cup shitake mushrooms - sliced; 1 onion thinly sliced; 1 teaspoon cooking oil; 1 dash sesame oil

Servings: persons

4 teaspoons garlic - sliced
1 cup water
1 pinch salt
6.5 grams cooked rice (brown or white)
1 ounce Sukjunamul
1 ounce Sigeumchinamul
1 ounce Cooked bulgogi
1/4 cup shitake mushrooms - sliced
1 onion thinly sliced
1 teaspoon cooking oil
1 dash sesame oil

1
Add oil to a pre-heated pan and saute the garlic for 30 seconds with a pinch of salt.
2
Slice shiitake mushrooms and onion into thin pieces.
3
In an oil coated pan, saute the onion with salt until it turns transparent. Empty the onion on a plate and in the same pan saute the mushroom with salt. When the mushroom and onion have cooled, lightly toss with sesame oil and serve.
4
Put the rice in a wide bowl and top with the garlic, sukjunamul, sigeumchinamul, chwinamul, munamul, and stir-fried vegetables.
5
Top with bulgogi and sliced almonds and serve with gochujang sauce.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 teaspoons garlic - sliced, 1 cup water, 1 pinch salt, 6.5 grams cooked rice (brown or white), and more.

Yes, Bibigo'S Traditional Bibimbap falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bibigo'S Traditional Bibimbap

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