How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bibigo Gochujang Bloody Mary?

You need 16 ingredients. The key ingredients include: Bloody Mary Base, 6 cups tomato juice, 3 tablespoons creamy horseradish, 3 tablespoons Worcestershire sauce, and more.

Is Bibigo Gochujang Bloody Mary suitable as general?

Yes, Bibigo Gochujang Bloody Mary falls under the General category and is a great choice for this type of meal.

How do I store leftover Bibigo Gochujang Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bibigo Gochujang Bloody Mary Recipe

Name: Bibigo Gochujang Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bloody Mary Base; 6 cups tomato juice; 3 tablespoons creamy horseradish; 3 tablespoons Worcestershire sauce; 2 teaspoons celery salt; 2 teaspoons cracked black pepper; 10 splashes hot sauce of your choice; 1 ounce lime juice; Gochujang Bloody Mary; 1 1/2 ounces bourbon; 3 ounces Bloody Mary base; 1 tablespoon Bibigo's Gochujang; 1 dash celery salt; 1 dash ground black pepper; 1 splash Worcestershire; ice

Try this homemade Bibigo Gochujang Bloody Mary recipe the whole family will love. Made with Bloody Mary, tomato juice, horseradish and Worcestershire sa…

This Bibigo Gochujang Bloody Mary relies on simple, everyday ingredients such as bloody mary base, tomato juice, creamy horseradish and worcestershire sauce. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bibigo Gochujang Bloody Mary

Tips for the best results

Variations & substitutions

My Personal Notes

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