Bibb Lettuce Salad

1. 1

   Preheat the oven to 350F (180C).

2. 2

   To make croutons, cut the sliced bread into quarters.

3. 3

   Transfer to a bowl and toss with the olive oil, salt, and pepper.

4. 4

   Spread on a baking sheet.

5. 5

   Bake for 1015 minutes, or until crisp.

6. 6

   Let cool.

7. 7

   To make the dressing, process the egg, lemon juice, mustard, Worcestershire sauce, anchovies, and garlic in a blender.

8. 8

   With the machine running, drizzle in the oil.

9. 9

   Transfer to a bowl and stir in the Parmesan.

10. 10

    Season with salt and pepper.

11. 11

    Stir in a little water if the dressing is too thick.

12. 12

    Cover and refrigerate until serving.

13. 13

    Wash and dry the lettuce.

14. 14

    Tear the lettuce into bite-sized pieces and place in a large bowl.

15. 15

    Drizzle with the dressing and toss gently.

16. 16

    Serve, topping each serving with the croutons and Parmesan shavings, if desired.

* Per serving · 4 servings · Values may vary.